But if I’m to be perfectly honest, it’s the experience of pour-over that keeps me coming back. The process provides a ritual rich with tactility. Because as cognitively as I might approach the process, measuring my beans, controlling my grind, bringing my water up to just the right temperature, and weighing how much water to add, pour-over requires more than proper titration. Each new cup necessitates just a little bit of skill and a little bit of grace, grounded in a series of meditative gut checks.

An Ode To Pour-Over Coffee